Cook

Company: The Commons of Providence
Location: Sandusky
Posted on: May 7, 2025

Job Description:

The Commons of Providence has an exciting new opportunity for a Full-Time Cook.
Our beautiful campus located near the coast of Lake Erie offers residents an array of senior living services. We are seeking candidates who will promote the values of Compassion, Inclusion, Integrity, Excellence, and Collaboration in their interactions and the care they provide our residents. If you wish to join a team where you will be valued and appreciated, The Commons of Providence is the place for you.
Job Responsibilities:The Cook is responsible for preparing and serving meals that are nutritious, appealing, and in accordance with residents' dietary needs and facility guidelines. Duties include following menus and recipes, maintaining kitchen cleanliness and sanitation standards, and collaborating with dietary staff to ensure high-quality meal service. The Cook plays a vital role in creating a positive dining experience for residents.
Job Requirements:

• 
  
• Previous experience in a healthcare, hospitality, or restaurant kitchen preferred
  
• Knowledge of food safety and sanitation practices
  
• Ability to follow recipes and special diet requirements
  
• Must pass a criminal background check and drug screen
  
  Employee Benefits:
  
  • 
    
  • Medical, dental, and vision insurance
    
  • Employer contributions to Health Savings Account (HSA)
    
  • Company-paid life and disability insurance
    
  • 401(k) with up to 4% employer match
    
  • Paid time off (PTO) with cash-out option
    
  • Tuition reimbursement
    
  • Employee assistance program
    
  • PayActive – access your earned wages before payday
    
  • Annual merit increases
    
    recblid usv8m2i4e8010lj2mkls0upuy1rtn6
    

Keywords: The Commons of Providence, Redford , Cook, Hospitality & Tourism , Sandusky, Michigan